our gastronomic tour in the morning at 10 am and in the afternoon at 3.30 pm. Begin at our meeting point, zetas street 400 From here, we go to the local market in San Pedro to buy the supplies that we will need.

Before arriving to buy, we will cross various tourist sites such as; the mean square, the Cathedral, museums, san francisco square, regocijo square, etc., which we will explain briefly.

Then we will buy everything we need from the San Pedro market and we will go to the restaurant to explain the preparation of the dish, such as the causa limeña, trout ceviche, lomo saltado, etc. These meals will be chosen according to the menu of the day.

We will also teach them to prepare drinks like chicha morada, pisco sour, passion fruit pisco sour, etc. This itinerary is for a morning tour.

Important information about trout ceviche: This fish lives in the highlands of Peru’s Andes, such as Cusco, Puno, Cerro de Pasco, and Sierra de Lima, and it grows in rivers and lagoons up to 3,000 meters tall.

The gastronomic tour in the afternoon is different from the tour in the morning; in this tour, we will visit all the carts or small fast food stalls that are found in the streets, we will explain and taste the following foods: anticuchos of chicken, hearts, meat, etc.

We will also visit the small, sweet dessert stalls such as Picarones, Purple Porridge and a typical restaurant known as Ahja Wasy or Picantera, where you will taste the chicha de jora (an ancestral drink of the Inca culture).

Contact us and book this local food tour in Cusco!